Paleo Pecan Pumpkin Pancakes

Say that five times fast.





























I used this recipe found on Tasty Paleo and added chopped pecans and tripled the recipe. It made 12 pancakes about 4-5 inches in diameter. Below is the tripled version of the recipe with my addition of pecans.

3 pinches of baking soda
1 1/2 tbsp pumpkin pie spice
1 1/2 cup almond flour
1 1/2 tsp vanilla extract
3/4 cup canned pumpkin
3 tbsp honey (or unsweetened applesauce)
6 eggs
1/4 cup chopped pecans

Mix everything but the pecans together in a bowl and ladle it into your pan. Sprinkle the pecans onto the pancakes. Should take about two minutes per side to cook through. I started out with a full sized pancake spatula but found that a little too cumbersome to flip the pancakes as they were a little too soft to wield with the bigger spatula. Switched to a normal sized spatula and had no problems.  Once they were done, I topped them off with another sprinkling of pecans and some real grade B maple syrup...and several glasses of milk.

3 comments:

  1. Larry, are the measurements already tripled or is this the original and it still needs to be tripled? Also, about how many pancakes does dark chic recipe make as prescribed?

    ReplyDelete
  2. The recipe above is tripled from the original recipe.

    ReplyDelete
  3. The dark chocolate pancakes recipe makes the same amount as this one.

    ReplyDelete

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