Coconut-Crusted Mahi Mahi & Shrimp

1 package of frozen mahi mahi (Trader Joe's)
1 package of wild blue shrimp, uncooked (Trader Joe's)
1 cup of unsweetened shredded coconut
¼ cup almond meal
¼ tsp ginger
1 tsp turmeric 
2 eggs 
4 tbsp coconut oil

Combine all of the dry ingredients in one bowl and mix together. Whisk the eggs in a separate bowl until they get frothy. Set a large fry pan to medium heat and add the coconut oil. Dip the fish into the egg and then place the fish into the bowl of dry ingredients. 

Coat the fish with the dry ingredients and place into the pan. Repeat for all remaining pieces of fish. Cook the fish for about 3-4 minutes on each side, or until golden brown. Place the fish into a baking dish and put in the oven on the Warm setting.

Repeat the steps above for the shrimp. Add more coconut oil to the pan if needed. Cook the shrimp fully in the pan over medium heat.

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