Food Porn: 45-Day Dry-Aged Ribeye

When Kara and I left the house last night we intended to make a trip to Ikea and then go grocery shopping. Not even two miles from the house, we had managed to talk ourselves out of Ikea and somehow decided to make a trip to Wayne for dinner. We ended up trying out a new tapas restaurant called Matador, which is a toned-down, more affordable Amada. I feel dirty mentioning the two restaurants in the same sentence because really nothing compares to Amada in my mind. This was a big ass steak. It sort of looks like humpback whale breaching the surface. The dish came with catalan spinach and spanish potatoes but the steak was such a behemoth that it swallowed up those other items and ate them itself. I'm sure they were very tasty.

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